As I've mentioned before, I'm good at the extremes. What I'm not good at, and have been fighting hard to attain, is moderation. That said, today has been somewhat of a success. Ryan and I are up at his folks' house in Ohio and for the trip I packed some healthy snacks and a turkey & swiss sandwich on WW bread for lunch.
Dinner Night 1:
Dinner was a little trickier. We ordered pizza from Pizza Hut, which is not exactly full of nutritional benefit. However, the pizza was thin-crust (my fav!), and had green peppers, red onions, and chicken on it...all of which I love while cutting down on a few of the calories and simultaneously adding a bit of protein.
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Pizza: Delicious |
Learning flexibility -- even in the smallest ways -- has been really helpful for me. I used to literally eat the same foods for breakfast, lunch and dinner without variation. I would get overly stressed when I had to eat something different. Now that I've been trying different foods over the past several months, and realizing that I can eat different foods and different amounts without changing my weight, I've been a lot more comfortable with experimenting. The scientist in me likes to experiment and this is what I'm seeing this holiday trip as in terms of my diet: it's an experiment for me to see how healthily I can eat, while still maintaining the flexibility that a holiday with family needs to run smoothly. Wish me luck!
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